Mango Tapioca Pudding Coconut

Mango tapioca pudding is the refreshingly creamy dessert I rely on when sweet mangoes fill the markets Each bite gives you a cool tropical escape perfect for warm days or just a little pick me up after dinner

You will love how the soft tapioca pearls soak up the fragrant mango flavor This recipe became my go to whenever I had leftover ripe mangoes to use and my family now asks for it every summer

Ingredients

• Ripe mangoes: Pureed mangoes give the pudding intense fruit flavor while diced mangoes on top add fresh texture Choose soft mangoes that give slightly when pressed and smell fragrant at the stem
• Tapioca pearls: These tiny pearls bring lovely chew be sure to pick small pearl tapioca for better texture and avoid those that look cracked or have an uneven color
• Coconut milk: Provides creaminess and a lush hint of coconut aroma Use full fat coconut milk from a can for best results or you can swap in dairy milk for a lighter option
• Sugar: Brings sweetness to balance the tangy mango Taste your mangoes first and adjust sugar as needed
• Water: Needed to cook the tapioca pearls Use filtered water for a cleaner taste

Instructions

Prepare the Tapioca:

Bring a pot of water to a strong simmer Pour in the tapioca pearls and stir frequently to prevent sticking Cook for about 10 minutes or until the pearls turn completely translucent with no white center Drain well and rinse under cold water to cool them and remove excess starch

Warm the Coconut Milk:

In a clean saucepan pour in the coconut milk and add the sugar Heat gently over medium low stirring until the sugar dissolves fully Warm just until steamy but do not boil to avoid splitting the milk

Combine the Mixture:

Pour the cooled tapioca pearls into the warm coconut milk Stir thoroughly to coat the pearls Add the mango puree next and fold gently to keep the pudding smooth and luscious

Chill and Set:

Spoon the mixture into serving bowls or a large dish Cover and chill in the refrigerator for at least two hours until the pudding thickens and flavors meld

Garnish and Serve:

Before serving top each dish with diced mango and an extra drizzle of coconut milk for a pretty finish and extra tropical flavor

I have always loved how coconut milk pairs so naturally with juicy mangoes My favorite moment is watching everyone dig in and go back for seconds at our family barbecues

Storage Tips

Store the pudding covered in the refrigerator for up to three days It thickens more as it chills and the fruit flavors deepen each day Be sure to add the fresh mango on top just before serving so it stays bright and vibrant

Ingredient Substitutions

No coconut milk on hand Swap in whole milk or even a blend of cream and milk for a milder taste To cut back on sugar try adding honey or maple syrup instead For extra richness a dash of vanilla or lime zest never hurts

Serving Suggestions

Dress it up with toasted coconut flakes or chopped pistachios for crunch Serve in small glasses for individual treats or pile into a big bowl for family style sharing This pudding makes a perfect end to spicy meals or a special addition to a brunch spread

Cultural Notes

Tapioca puddings are beloved treats throughout Asia and South America Mango tapioca in particular is a favorite during mango season in tropical climates and is often served at festive gatherings or family dinners

Seasonal Adaptations

In spring swap mango for juicy peaches or golden kiwi Top with fresh berries in early summer for extra color Experiment with passion fruit for a tangy twist

Success Stories

Any time I make this pudding for friends it disappears fast A neighbor once said it reminded her of desserts she grew up with in Thailand My young cousin calls it his magic mango treat and now requests it for every birthday

Freezer Meal Conversion

You can freeze mango tapioca pudding in single serve containers Just be sure to thaw in the fridge overnight and mix well before serving The texture may be softer but the sweet mango flavor shines through

Serve this chilled for the ultimate summer treat Even days later you will love every creamy spoonful

Recipe FAQs

→ Can I use dairy milk instead of coconut milk?

Yes, dairy milk provides a milder flavor and works well as an alternative if you prefer less coconut taste.

→ How do I prevent tapioca pearls from clumping?

Stir tapioca frequently while cooking and rinse them immediately in cold water after boiling.

→ What mango variety works best for this dessert?

Choose ripe, sweet varieties like Ataulfo or Alphonso for a smooth, vibrant flavor in the puree.

→ How long should I chill the pudding before serving?

Allow at least 2 hours in the refrigerator for the flavors to meld and the texture to set properly.

→ Can I prepare this in advance?

Yes, this can be made a day ahead. Add the fresh diced mango and extra coconut milk just before serving.