Greek Potatoes With Peppers & Feta

These Greek style roasted potatoes transform simple ingredients into something truly magical. Each bite delivers a perfect balance of crispy edges and tender centers, enhanced by sweet roasted peppers and crowned with creamy feta cheese. The Mediterranean flavors transport you straight to a sunny taverna, while the subtle hint of cinnamon adds an unexpected depth that makes this dish uniquely memorable.

I discovered this recipe during a cooking workshop with a Greek chef, and it's become a staple in my home. My family particularly loves how the red peppers caramelize and add natural sweetness to complement the salty feta.

Perfect Ingredient Selection

• Sebago potatoes: Hold their shape beautifully during roasting and develop the most incredible golden crust. Look for medium sized ones with clean, unblemished skin
• Red bell peppers: Firm and heavy for their size, with glossy, vibrant skin that indicates peak freshness
• Traditional Greek feta: Made from sheep's milk for perfect tangy creaminess. Choose blocks in brine for the best flavor and texture
• Extra virgin olive oil: Forms the foundation of flavor. Select one with a smooth, peppery finish
• Fresh lemons: Add brightness. Choose ones that feel heavy and have slightly rough, springy skin
• Mediterranean oregano: More intense in flavor than Mexican varieties. Look for fragrant dried leaves rather than powder

Creating Mediterranean Magic

Preparation:

Position your oven rack in the center and preheat to exactly 200°C. The high temperature ensures crispy exteriors.

Vegetable Prep:

Wash and dry your potatoes thoroughly, then cut them into 3cm cubes for even cooking. Core and clean the peppers before cutting them into squares slightly larger than the potatoes.

Seasoning Magic:

Combine your potatoes and peppers in a large bowl, drizzling generously with olive oil and fresh lemon juice. Toss to coat evenly.

Initial Roasting:

Spread everything in a single layer on your preheated baking sheet, giving each piece enough space to develop a golden crust.

Spice Enhancement:

After the initial roasting, sprinkle your aromatic spice blend evenly, tossing gently to coat every piece.

Final Touches:

Once perfectly crispy, finish with a bright splash of lemon juice and a generous scattering of feta. The residual heat will soften the cheese without melting it completely.

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Growing up in a family that loves Mediterranean cooking, I learned that cinnamon is the secret weapon in savory dishes. It adds a subtle warmth that most people can't identify but absolutely love.

Perfect Pairings

Transform your meal by serving these aromatic potatoes alongside grilled lamb chops, roasted chicken, or a fresh Greek salad. For a vegetarian feast, pair them with grilled halloumi and a generous drizzle of honey.

Creative Twists

Experiment by adding quartered artichoke hearts, switching to sweet potatoes, or incorporating fresh rosemary and thyme. For a spicier version, add a pinch of red pepper flakes or a few whole cloves of garlic.

Fresh to Leftover Magic

Store any leftovers in an airtight container for up to three days. Reheat in a hot oven until crispy again, adding a fresh squeeze of lemon and new crumbles of feta just before serving.

Chef's Wisdom

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After years of making this dish, I've found it's not just about following steps it's about understanding how each ingredient contributes to the final harmony of flavors. The way the feta slowly melts into the hot potatoes, how the peppers add their sweet notes, and that subtle whisper of cinnamon it all comes together to create something truly special.

Frequently Asked Questions

→ Can I make these Greek potatoes ahead of time?

While best served fresh and hot, you can roast them ahead and reheat in a hot oven for 10-15 minutes to crisp them up again. Add the feta and parsley just before serving.

→ What type of potatoes work best for this recipe?

Yukon Gold or Russet potatoes work great as they get crispy on the outside while staying fluffy inside. Just make sure to cut them into even-sized cubes.

→ Can I skip the feta to make it dairy-free?

Absolutely! The potatoes are delicious even without feta. You can add some extra herbs or a squeeze of lemon juice for additional flavor.

→ What main dishes go well with these potatoes?

These potatoes pair perfectly with grilled meats, roasted chicken, fish, or can be served as part of a vegetarian meal alongside a Greek salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven rather than microwave to maintain crispiness.