Crispy Chocolate Marshmallow Treats

This fried s'mores bombs recipe transforms classic campfire flavors into an irresistible deep-fried dessert that brings the nostalgic taste of s'mores to your kitchen. The molten chocolate center surrounded by gooey marshmallow, wrapped in a crispy, golden shell delivers a perfect combination of textures and flavors that will impress both kids and adults alike.

I first made these for my nephew's birthday party when rain ruined our planned backyard s'mores station. They were such a hit that the kids actually cheered when it rained at the next gathering, hoping I'd make these instead of traditional s'mores!

Ingredients

• 10 large marshmallows: Fresh ones provide the best melt and texture
• 1/2 cup chocolate chips: Dark or semi sweet work best for authentic s'mores flavor
• 1/2 cup graham cracker crumbs: Use store bought or pulse whole crackers in a food processor
• 1 cup pancake mix: The secret to achieving that perfect crispy exterior
• 1/2 cup water: Adjust slightly if needed for perfect batter consistency
• Vegetable oil for frying: Choose a neutral oil with a high smoke point
• Powdered sugar for dusting: Adds a beautiful finishing touch and subtle sweetness

Step-by-Step Instructions

Heat the Oil:

Warm vegetable oil in a deep fryer or large deep skillet to exactly 350°F. This temperature is crucial — too hot and the outside burns before the inside melts, too cool and the bombs become greasy. Use a cooking thermometer for precision.

Stuff the Marshmallows:

Create a small incision in each marshmallow with a paring knife, making a pocket that extends about halfway into the marshmallow without cutting through. Gently stuff 8 to 10 chocolate chips into each marshmallow pocket, pressing them in carefully to avoid tearing.

Apply Graham Cracker Coating:

Roll each stuffed marshmallow in graham cracker crumbs, applying gentle pressure with your fingertips to ensure the crumbs adhere to the sticky marshmallow surface. Roll them twice for better coverage, especially around the chocolate stuffed opening.

Prepare the Batter:

Whisk together the pancake mix and water in a medium bowl until completely smooth. The consistency should be thick enough to coat the back of a spoon but still drop off easily. Add a tablespoon more water if too thick.

Batter the Bombs:

Dip each graham coated marshmallow into the pancake batter using a fork or skewer. Let excess batter drip off for a few seconds, then roll gently to ensure complete coverage. The batter should fully seal in the marshmallow and chocolate.

Fry to Golden Perfection:

Carefully lower 2 to 3 battered marshmallows into the hot oil using a slotted spoon. Fry for 2 to 3 minutes, turning occasionally with the spoon, until they reach a deep golden brown color. Work in small batches to maintain oil temperature.

Drain and Cool:

Remove the golden bombs with a slotted spoon and place on paper towels to absorb excess oil. Allow them to cool for 1 to 2 minutes — they will be extremely hot inside.

Finish with Powdered Sugar:

Dust the slightly cooled bombs with powdered sugar using a fine mesh sieve for an even, light coating that adds visual appeal and a hint of additional sweetness.

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My favorite part of this recipe is watching people take their first bite. There is always that moment of surprise when they discover the melted chocolate center and the contrast between the crispy exterior and gooey inside. My grandmother who claims to dislike both fried foods and marshmallows ate three of these the first time I made them!

Serving Suggestions

These fried s'mores bombs shine as a standalone dessert, but can be elevated further with accompaniments. Serve them alongside a scoop of vanilla ice cream where the hot bombs will create delightful temperature contrasts. Alternatively, arrange them on a platter with small dishes of chocolate sauce, caramel, and crushed graham crackers for dipping. For an elegant presentation, place each bomb in a mini paper cupcake liner and arrange on a tiered dessert stand.

Make Ahead Tips

While these treats are best enjoyed fresh from the fryer, you can prepare elements ahead of time to streamline the process. Stuff and coat the marshmallows with graham cracker crumbs up to 8 hours before cooking, storing them separated by parchment paper in an airtight container in the refrigerator. The pancake batter can be mixed up to an hour before frying — keep it covered at room temperature. If the batter thickens upon standing, whisk in a teaspoon of water at a time until proper consistency returns.

Flavor Variations

This recipe serves as a wonderful foundation for creative variations. Try filling the marshmallows with peanut butter chips, butterscotch chips, or a combination of chocolate and caramel. For adults, consider adding a teaspoon of bourbon to the chocolate chips before stuffing. You can also experiment with the exterior by mixing cinnamon or cocoa powder into the graham cracker crumbs. During holiday seasons, incorporate crushed peppermint into the graham cracker coating for a festive twist.

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These fried s'mores bombs are sure to impress, bringing fun and indulgence to any occasion!

Frequently Asked Questions

→ Can I bake these S'mores Bombs instead of frying them?

While frying gives the best texture contrast, you could bake them at 375°F for 8-10 minutes on a parchment-lined baking sheet. The exterior won't be as crispy, but they'll still be delicious with melted chocolate inside.

→ What's the best way to store leftover S'mores Bombs?

These treats are best enjoyed fresh and warm. If you must store them, keep at room temperature in an airtight container for up to 24 hours. Reheat in a 300°F oven for 3-5 minutes to restore some crispness.

→ Can I use mini marshmallows instead of large ones?

Large marshmallows work best because they provide enough space to stuff the chocolate inside. Mini marshmallows are too small to fill effectively and would likely melt completely during frying.

→ What type of chocolate works best for the filling?

Semi-sweet chocolate chips are ideal as they melt well and provide balanced sweetness. You could also use milk chocolate for a sweeter result or dark chocolate for a more intense flavor. Mini chocolate chips or chopped chocolate bars also work nicely.

→ What can I serve with Fried S'mores Bombs?

These treats are delicious on their own, but you can elevate them by serving with chocolate sauce, caramel sauce, or vanilla ice cream. For a complete dessert platter, pair with fresh berries to balance the richness.

→ How do I know when the oil is the right temperature for frying?

If you don't have a thermometer, test by dropping a small amount of batter into the oil. It should sizzle immediately and float to the top but not burn quickly. Maintaining the 350°F temperature is crucial—too cool and they'll absorb oil, too hot and they'll burn before cooking through.