Pin it
This Coconut Macaron Thai Iced Tea is a fun twist on the classic Thai iced tea, blending creamy coconut and sweet macaron flavors with cooling herbal notes. It is a dreamy summer drink that feels festive enough for a party but simple enough to whip up for an afternoon treat. When I first made it for a brunch, it totally transformed our usual spread—now, it is the most-requested refresher at family get-togethers.
This started as an experimental treat, but the combination of coconut and floral tea instantly won my friends over. It always makes the day feel a little more special.
Ingredients
- Macaron-flavored tea bags: Brings subtle almond and cookie aroma. If you cannot find them, classic Thai tea or black tea works well too. Just check for fresh packaging to keep the flavor bright.
- Granulated sugar: Sweetens and balances the tea. Opt for pure cane sugar for the richest syrup.
- Coconut almond milk: Adds nutty creaminess. Choose unsweetened for best control on sweetness and a brand with clean coconut flavor.
- Coconut cream: Provides rich tropical depth and extra creaminess. Look for cans where coconut is the first ingredient.
- Ice cubes: Creates the classic chilled presentation. Use filtered water for clear, tastier ice.
- Fresh mint leaves: Lends aromatic freshness. Choose unblemished leaves for best visual appeal and flavor.
Step-by-Step Instructions
- Boil the Water:
- Bring all eight cups of water to a rolling boil in a large pot or kettle so the tea can extract maximum flavor and color.
- Steep the Tea Bags:
- Add ten tea bags to the hot water off the heat. Cover to trap the aroma and let them soak for a full eight minutes. Make sure no bags rip open for a clear tea base.
- Sweeten the Tea:
- Discard the tea bags and stir in all the sugar while the brew is hot. The sugar needs to dissolve fully to avoid any graininess in the finished drink.
- Chill the Tea:
- Pour the sweet tea into a pitcher and let it come to room temperature before refrigerating. Chill for at least three hours so it is deeply cold and ready to serve.
- Prepare the Glasses:
- Fill each glass halfway with ice cubes. This will keep the pour vivid and the layers separate. Be generous with the ice for the classic Thai iced tea chill.
- Pour the Tea:
- Fill each glass about three quarters of the way with the chilled tea. This allows space for luxurious layers.
- Add Coconut Almond Milk:
- Pour about a quarter cup of coconut almond milk into each glass. It should swirl and mingle with the darker tea.
- Top with Coconut Cream:
- Spoon two tablespoons of coconut cream on top of the drink so it floats like a cloud for an extra creamy finish.
- Stir and Garnish:
- Use a bamboo skewer or long spoon to gently swirl the layers together. Then finish each glass with a fresh mint sprig for a fragrant pop.
Pin it
I adore how the coconut cream makes each glass look like a poured parfait. It reminds me of lazy Sundays sitting around the brunch table with my family, and that burst of mint scent makes each sip extra bright.
Storage Tips
Store leftover sweetened tea in a sealed pitcher in the refrigerator for up to four days. Only add ice, coconut milk and cream just before serving to keep the layers clear and prevent dilution. If making for a gathering, prep the tea ahead, then assemble to order for best texture.
Ingredient Substitutions
If macaron or Thai tea bags are not available, use strong black tea with a dash of vanilla or almond extract. For coconut almond milk, you can substitute with just coconut milk or almond milk. Use heavy cream if dairy is an option, but coconut cream gives the most authentic and lush finish.
Serving Suggestions
Serve in tall transparent glasses to showcase the beautiful layering. Pair it with tropical fruit platters or coconut desserts. For a party, set up a DIY station so guests can customize the amount of cream and sweetness to their taste.
Pin it
This recipe takes a simple drink concept and elevates it with lush flavors to make every sip feel special.
Frequently Asked Questions
- → What makes this Thai iced tea unique?
The combination of coconut almond milk, coconut cream, and macaron-flavored tea creates a nutty, creamy, and fragrant twist.
- → Can I use regular black tea instead of macaron tea?
Yes, if macaron-flavored tea isn't available, black tea works well while still pairing nicely with coconut flavors.
- → Is it possible to prepare this drink in advance?
The tea base can be prepared and refrigerated ahead. Add the coconut toppings and ice just before serving for best texture.
- → How can I adjust the sweetness?
Reduce the amount of sugar added to the tea according to your taste preference while the tea is still warm.
- → Are there dairy-free options?
Both coconut almond milk and coconut cream used here are dairy-free, making the drink suitable for those avoiding dairy products.