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This cinnamon sugar donut bread transforms classic donut flavors into a convenient loaf that's perfect for breakfast or an afternoon treat. The soft, tender crumb gets coated in a buttery cinnamon sugar mixture that creates that unmistakable donut shop experience without the hassle of frying.
I created this recipe when my kids were begging for donuts on a snowy morning but we couldn't get to the bakery. This loaf has become our weekend tradition and disappears faster than actual donuts would in my house.
Ingredients
- All purpose flour: Ensures a tender crumb and reliable structure
- Granulated sugar: Provides the classic sweetness that donuts are known for
- Baking powder: Gives the perfect rise without being overly dense
- Whole milk: Creates richness and moisture throughout the bread
- Melted butter: Adds flavor and tenderness to both the batter and topping
- Ground cinnamon and nutmeg: Create that authentic donut shop flavor profile
- Vanilla extract: Enhances all the flavors and adds depth
Step-by-Step Instructions
- Prepare Your Pan:
- Preheat oven to 350°F and thoroughly spray your loaf pan with nonstick spray, making sure to get the corners. A well greased pan ensures your bread will release cleanly after baking.
- Mix Dry Ingredients:
- Combine flour, sugar, baking powder and salt in a large bowl, whisking thoroughly to distribute the leavening evenly. This prevents pockets of baking powder that could create bitter spots.
- Combine Wet Ingredients:
- Whisk milk, egg, melted butter and vanilla in a separate bowl until completely combined. The egg should be fully incorporated with no streaks visible, creating a uniform mixture that will blend easily with the dry ingredients.
- Create The Batter:
- Pour the wet ingredients into the dry ingredients and stir gently with a spatula using a folding motion. Stop mixing as soon as no dry flour is visible. Overmixing will develop gluten and create a tough bread instead of the tender crumb we want.
- Bake To Perfection:
- Pour batter into the prepared pan and bake for 60 to 70 minutes. The bread is done when a toothpick inserted in the center comes out with just a few moist crumbs attached. The top should be golden brown with a slight dome.
- Apply The Coating:
- While the bread is still warm but not hot, brush the entire surface with melted butter. Work quickly but thoroughly to coat all sides, which helps the cinnamon sugar mixture adhere properly.
- Add The Sugar Coating:
- Sprinkle the cinnamon sugar mixture generously over all sides of the buttered loaf. Turn the bread to coat completely, pressing gently if needed to help the sugar stick to the surface.
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The nutmeg in this recipe is my secret ingredient that really elevates the flavor. My grandmother always added a pinch to her donuts, insisting it was what made them taste like they came from a professional bakery. Every time I make this bread, the aroma takes me right back to her kitchen.
Storage Tips
This donut bread will stay fresh at room temperature for up to 3 days when wrapped tightly in plastic wrap or stored in an airtight container. The sugar coating may absorb some moisture over time, creating a slightly different but equally delicious texture.
Perfect Pairings
Serve this bread slightly warm with a cup of coffee or hot chocolate for the ultimate comfort food experience. For a more decadent treat, try toasting a slice and topping it with a small scoop of vanilla ice cream or a dollop of whipped cream.
Delicious Variations
Try adding 1 cup of diced apples to the batter for an apple fritter inspired version. The fruit adds moisture and a pleasant texture contrast to the soft bread.
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Make this recipe your family's new tradition, and enjoy all the cozy bakery vibes without leaving home!
Frequently Asked Questions
- → Can I make this bread ahead of time?
Yes! You can bake this bread a day ahead. For best results, store in an airtight container at room temperature. The cinnamon-sugar coating may absorb some moisture overnight, but the flavor will remain delicious.
- → Can I use milk alternatives in this bread?
Absolutely. Unsweetened almond, oat, or soy milk can be substituted for whole milk. Each will impart a slightly different flavor, but the texture should remain similar.
- → Why is my bread dense instead of fluffy?
Overmixing the batter develops too much gluten, resulting in a dense texture. Stir just until ingredients are combined. Also, check that your baking powder is fresh, as expired leavening agents won't properly rise.
- → Can I freeze this bread?
Yes, this bread freezes well. Cool completely, then wrap tightly in plastic wrap followed by aluminum foil or place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before serving.
- → How do I know when the bread is fully baked?
Insert a toothpick into the center - it should come out with a few moist crumbs but no wet batter. The top should be golden brown, and the bread will spring back slightly when gently pressed.
- → Can I add other flavors to this bread?
Definitely! Try adding orange zest to the batter, mixing in chocolate chips, or incorporating ½ teaspoon of cardamom into the sugar coating for a unique twist.