Chocolate Orange Posset Delight

Chocolate Orange Posset is a favorite in my kitchen when I want something elegant yet simple with just a few quality ingredients. The way the cream teams up with orange gives bright flavor and a luxuriously creamy texture that feels restaurant-worthy without the fuss of baking.

When I first made this posset for a dinner party I could not believe how quickly it disappeared. Now friends ask for the recipe whenever dessert comes up in conversation.

Ingredients

• Heavy cream: Provides the signature silky texture of a classic posset. Pick a fresh local cream if you can
• Granulated sugar: Sweetens and balances the tartness of fresh orange. Use superfine sugar if you have it for easy dissolving
• Fresh orange zest: Brings a bright bold citrus aroma. Choose unwaxed oranges with deeply colored skin
• Fresh orange juice: Not only delivers authentic citrus flavor but also helps the cream set. Always opt for freshly squeezed
• Dark chocolate: Shaved or grated for topping adds a bittersweet finishing note. High-quality bars melt better and taste more intense

Step-by-Step Instructions

Combine the Cream Sugar and Zest:

In a medium saucepan add heavy cream granulated sugar and fresh orange zest. Gently stir so the zest gets distributed and the sugar starts dissolving. This step gently infuses citrus flavor right from the start

Simmer to Infuse and Dissolve:

Turn the burner to medium heat. Allow the mixture to reach a gentle boil while stirring often with a wooden spoon. Keep it simmering for about three to four minutes. Watch close so the cream does not boil over. These minutes help the orange oil perfume the cream

Add Fresh Orange Juice:

Remove your saucepan from heat. Pour in the fresh orange juice slowly while stirring so the hot cream mixes evenly with juice and thickens. You will notice the mixture slightly tightening

Strain and Pour:

Hold a fine sieve or mesh strainer over your favorite serving glasses or ramekins. Strain the mixture to remove the zest ensuring a perfectly smooth texture. Pour the warm posset mixture straight into the containers

Chill to Set:

Place the filled glasses or ramekins in the refrigerator uncovered at first for quick cooling. Allow to chill for several hours or until the posset is fully firm and lightly jiggly. The waiting builds anticipation and sets the dessert to that perfect creamy finish

Finish with Chocolate:

When ready to serve scatter plenty of grated or shaved dark chocolate across each posset. The chocolate melts just enough to create a gorgeous flavor contrast with the creamy orange

Pin it

My favorite part is always the zesting. That orange smell fills the whole kitchen and brings back memories of making citrus desserts with my grandmother. We used to compete for who could get the longest curl of orange peel

Storage Tips

Cover each posset with plastic wrap or lids after chilling thoroughly in the refrigerator. They keep well for up to three days and actually taste richer after a day. If you plan to keep them longer do not top with chocolate until just before serving to maintain the texture

Ingredient Substitutions

For a lighter version swap some heavy cream with half and half but keep a good proportion of cream for setting. Blood oranges can substitute for regular oranges for a deep color and more complex flavor. Bittersweet chocolate works as a topping too though milk chocolate will make the dessert sweeter

Serving Suggestions

Serve in elegant glasses for a formal dinner or in teacups for a more homey feel. Top with candied orange peel or a spoonful of whipped cream for extra flair. Try pairing with almond biscotti or crisp butter wafers to contrast with the creamy texture

Pin it

This posset is effortlessly elegant yet foolproof making it perfect for all occasions

Frequently Asked Questions

→ Can I use light cream instead of heavy cream?

For best texture and richness, heavy cream is recommended. Light cream may not set as firmly and can alter the final consistency.

→ How long does it take to set in the fridge?

The dessert typically requires at least 4 hours in the refrigerator to properly set, though overnight chilling works well for a firmer texture.

→ Can I prepare this in advance?

Yes, this sweet can be made a day ahead. Simply cover and chill, then add the chocolate topping just before serving.

→ What type of dark chocolate is best for topping?

Opt for high-quality dark chocolate with around 60–70% cocoa for an elegant balance of flavor and just a hint of bitterness.

→ Is straining the orange zest necessary?

Straining is recommended for a smoother mouthfeel, removing any larger zest pieces and ensuring silky results.