Cheesy Buffalo Chicken Bombs

Cheesy Buffalo Chicken Bombs bring together the crave-worthy flavors of spicy buffalo chicken dip, gooey cheese, and warm, golden biscuits in a party-ready little bundle. Perfect for game nights, potlucks, or anytime you want a snack that disappears fast, these savory bombs are easy to prep using store-bought shortcuts and leftover rotisserie chicken. They have become my go-to finger food for gatherings because you can whip up a big batch in under an hour and watch every single one get devoured.

The first time I made these buffalo chicken bombs, friends begged for the recipe before halftime was over at our game day party. Now I always double the batch just in case.

Ingredients

• Refrigerated buttermilk biscuits: Provide a pillowy, buttery shell that stays flaky and golden. Seek out brands without added sugar for the best flavor.
• Cream cheese: Makes the filling ultra creamy and tames the heat. Choose full-fat for best richness.
• Buffalo sauce: Delivers the signature spicy tang. Classic hot wing sauce gives a bold punch.
• Shredded rotisserie chicken: Offers quick protein and juicy pulled texture. Always check for bones and skin before shredding.
• Sharp cheddar cheese: Brings savory depth with a touch of tang. Go for extra sharp if possible.
• Mozzarella cheese: Melts beautifully and makes the center gooey. Choose part-skim so it stretches nicely.
• Green onion: Adds freshness and a pop of color. Use both green and white parts.
• Extra buffalo sauce: Brushed on top for more flavor. Tangy and vibrant for finishing.
• Blue cheese or ranch dressing: For dipping. Every spicy snack needs something creamy and cool.

Instructions

Mix the Filling:

In a large mixing bowl, combine softened cream cheese and buffalo sauce using a sturdy whisk until super smooth and no lumps remain. Fold in the shredded chicken, cheddar, mozzarella, and green onion. Stir thoroughly so every bite will be cheesy and well seasoned.

Prep the Biscuits:

Preheat the oven to 375°F. Mist a ten-inch oven safe skillet with nonstick spray so the bombs do not stick.

Roll Out the Dough:

Take each refrigerated biscuit and lay it on a clean surface. With a rolling pin, gently flatten each one into a round about one eighth inch thick. Thin dough makes the bombs crisp up on the edges and keeps them airy.

Assemble the Bombs:

Place about a quarter cup of buffalo chicken filling in the center of each biscuit round. Carefully pull the sides over the filling and pinch tightly to seal. You want no leaks, so give it a really good squeeze.

Arrange in the Pan:

Set the biscuit balls seam down in your prepared skillet so they are slightly snug. Brush the tops with two tablespoons of buffalo sauce using a pastry brush. For extra flavor, make sure every surface is coated.

Bake:

Slide the skillet into the oven and bake for twenty four to twenty six minutes. The bombs are done when the tops are deeply golden and the filling is bubbling inside.

Finish and Serve:

Remove from the oven and immediately drizzle the last bit of buffalo sauce over the warm bombs. Finish with a sprinkle of green onion. Serve hot with blue cheese or ranch for dipping.

My sister and I always argue over who gets the last bomb, but it never lasts long with family around.

Storage Tips

Cheesy Buffalo Chicken Bombs store well in the refrigerator. Simply let them cool fully then pack into airtight containers. They will keep up to three days. Reheat in a hot oven for best results as the biscuit crust stays crisp. For longer storage, these bombs also freeze beautifully. Cool completely then freeze in a single layer. Once frozen, transfer to a bag for up to two months. Warm from frozen in the oven so they taste fresh again.

Ingredient Substitutions

Feel free to use cooked turkey or shredded rotisserie turkey for a twist. Swap in Monterey Jack or pepper jack cheese if you want extra melt and a bit more heat. If you are out of green onion, try chives or finely minced celery for crunch and brightness. For a milder version, use less buffalo sauce or a mild wing sauce base.

Serving Suggestions

Arrange the bombs on a platter with extra buffalo sauce, blue cheese, and ranch for everyone to dip. Pair with a crisp green salad to balance the richness. Great side for chili, soup, or even alongside mac and cheese for the ultimate comfort meal.

Cultural and Historical Context

Buffalo chicken first shot to fame in Upstate New York where spicy wing sauce met creamy blue cheese. Fans everywhere have spun these flavors into dips, pizzas, and more. These bombs are a new spin that blend pub food classics with the family style sharing of a pull apart bread.

Seasonal Adaptations

Great for football season parties as a hearty snack. Easily doubled or tripled for summer potlucks and holiday gatherings. In cooler months, serve these with a hot soup for a warming meal kids love.

Success Stories

My friend made a tray for her kids surprise birthday party and said these disappeared before the pizza. For game days I do not even bother with a plate, people grab them straight from the skillet. These are a guarantee to win over a crowd.

Freezer Meal Conversion

Assemble and fill the bombs then freeze before baking. When ready to serve, simply pop the frozen bombs into the oven and add about five extra minutes to the bake time. You get fresh from the oven pull apart flavor every time.

Cheesy Buffalo Chicken Bombs are always a hit and totally customizable with different cheeses or dips. Try these for your next party and watch them disappear in minutes!

Recipe FAQs

→ Can I substitute rotisserie chicken with cooked chicken breast?

Yes, cooked and shredded chicken breast works just as well for a tender and flavorful filling.

→ How do I keep the biscuit edges from opening during baking?

Firmly pinch and seal the biscuit edges before placing seam-side down in the skillet. This ensures the filling stays inside.

→ Is it necessary to use both cheddar and mozzarella cheeses?

Using both adds a creamy texture and balanced flavor, but feel free to use your preferred cheese blend.

→ Can I prepare the bombs ahead of time?

You can assemble and refrigerate unbaked bombs for a few hours before baking for optimal freshness.

→ What dip pairs best with these chicken bombs?

Classic blue cheese or ranch dressing provides a cooling balance to the spicy buffalo sauce topping.

→ Can I use homemade biscuit dough instead of refrigerated?

Homemade dough works beautifully—just roll and fill as directed for the same delicious result.