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These Creamy Seafood-Stuffed Shells combine lump crabmeat and shrimp in a rich Old Bay-seasoned filling, all nestled in a velvety cognac tomato cream sauce.

This rich Louisiana Seafood Gumbo combines shrimp, crab and smoky sausage in a deep, flavorful dark roux base with just the right amount of spice to warm you up!

These vibrant Chili Lime Shrimp are loaded with bold flavors and ready in minutes. A perfect low-carb meal made with simple ingredients for busy weeknights!

These Chili Garlic Shrimp are hot, spicy and incredibly easy to make in less than 15 minutes. A perfect quick appetizer or serve over rice for a delicious meal!

These Crab Stuffed Shrimp combine jumbo butterflied shrimp with a rich filling of crab meat, spinach, and cheese, topped with a garlic butter dill sauce.

These Maryland Crab Cakes are made with jumbo lump crab meat and minimal filler for an authentic taste. Baked until golden in a hot oven for perfect texture!

This authentic Italian focaccia is crispy outside yet moist and fluffy inside with the perfect chew. Far better than the sweet pillow bread of the 90's!

These Homemade Scallion Sesame Crackers are crispy, flavorful and made with simple ingredients. A perfect snack you can feel good about enjoying!

These Rice Paper Dumplings are crispy on the outside and packed with savory tofu and vegetables on the inside. A delightful Asian-inspired treat!