Fregola, olives, chickpeas, and arugula tossed in a zesty orange dressing for a Mediterranean-inspired bite.
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Fregola, olives, chickpeas, and arugula tossed in a zesty orange dressing for a Mediterranean-inspired bite.
Zesty herb dressing coats quinoa, kale, and crisp veggies for a refreshing, vibrant dish bursting with flavor.
Fluffy quinoa, edamame and veggies tossed in creamy peanut-lime dressing. Bright, fresh and satisfying.
Cucumbers, crispy chickpeas, herby avocado dressing, and feta combine for a refreshing, savory dish.
Herby cucumber salad with creamy vegan tzatziki and zesty mustard-lemon dressing.
Tangy kraut, arugula, apple, feta, and pepitas tossed for bright, crisp flavor and easy prep.
Tender potatoes, sweet corn, and fresh dill tossed in a tangy vinaigrette, perfect for warm-weather meals.
Cannellini beans, olives, and veggies tossed with vibrant sun dried tomato vinaigrette.
Crispy chickpeas top Brussels sprouts tossed in tangy, creamy Caesar-style dressing.