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Colorful spring greens topped with fresh berries, avocado, candied pistachios and feta with a creamy pomegranate dressing.

Rustic Italian bread salad featuring crispy fried capers, heirloom tomatoes, and toasted focaccia in a fragrant herb-butter sauce.

A vibrant celebration of spring produce featuring Jersey royals, asparagus and homemade wild garlic pesto.

Vibrant pasta dish combining fresh peas, mint, and truffle oil with bright lemon notes for a perfect spring or summer meal.

Aromatic Greek rice dish with spinach, herbs and lemon - a comforting one-pot meal balancing bright flavors and creamy texture.

A delicate, airy cake combining tangy Greek yogurt with subtle honey sweetness, creating a cloud-like texture that melts in your mouth.

Delicious tortilla wraps packed with turkey, bacon, avocado and mixed greens for a California-inspired handheld meal.

Mini sandwiches loaded with Italian meats, provolone, peppers, and brushed with garlic-herb butter for a crowd-pleasing appetizer.

Layers of mortadella, salami, capicola, and cheese with a zesty olive salad on Italian sesame bread—a true New Orleans classic.