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This crunchy cucumber and bell pepper salad combines fresh veggies with a tangy Asian-inspired dressing for the perfect summer side dish.

A fresh Turkish tomato salad made with juicy tomatoes, crisp cucumbers and crunchy walnuts, dressed in pomegranate molasses and olive oil.

This Greek lemon chicken soup (Avgolemono) combines tender chicken, orzo pasta and a velvety egg-lemon sauce for pure comfort in every spoonful.

Transform your leftover rotisserie chicken into a rich, creamy soup packed with tender meat, mushrooms, carrots and aromatic herbs.

A complete one-pan dinner featuring balsamic marinated sirloin steak paired with colorful roasted vegetables - ready in just an hour.

This Creamy Butternut Squash Pasta combines roasted squash with herbs and cashews for a warm, comforting meal that's perfect for fall dinners.

A vibrant winter citrus salad combining sweet oranges, tart grapefruit, crunchy almonds and creamy goat cheese with a honey lemon poppyseed dressing.

A colorful summer salad mixing black beans, sweet mangoes and creamy avocados with fresh veggies, all brought together with zesty lime dressing.

A layered butternut squash gratin with leeks and sage, topped with walnuts and gruyere cheese. Perfect for holiday gatherings and special meals.