Fresh and Flavorful Seafood - undefined 3

Wild salmon poached in miso broth with mushrooms, bok choy, and a touch of sesame oil.

Fresh seafood, pancetta, and saffron-tomato broth served with garlic herb ciabatta for a hearty coastal meal.

Tangy citrus-marinated octopus served over crisp broccolini with zesty and nutty toppings.

Crispy shrimp balls with garlic, ginger, and green onions. Perfect with dipping sauce for any occasion.

Wild-caught tuna mixed with fresh vegetables and wrapped in seaweed sheets for a nutritious, paleo-friendly meal.

Tender salmon with fettuccine in a rich garlic Parmesan cream sauce, brightened with lemon and fresh herbs.

Succulent white fish bathed in a bold Mediterranean tomato sauce with olives, capers and aromatic herbs.

Seasoned fish fillets seared then baked with cherry tomatoes, olives and herbs for a flavorful Mediterranean-inspired dish.

Pan-seared salmon fillets smothered in velvety roasted red pepper sauce with optional cherry tomatoes and baby spinach.

Tender salmon flakes mixed with crunchy vegetables and herbs in a zesty lemon-dijon dressing. Serve chilled or as a sandwich filling.

Savory tuna and egg mixture enhanced with everything bagel seasoning for a quick, protein-rich keto-friendly meal.

Succulent shrimp in herbaceous chimichurri, paired with rice, fresh tomatoes and cooling tzatziki for a perfect flavor balance.