Nutritious and Delicious - undefined 2

Zucchini filled with ricotta, mushrooms, and spinach, baked with a golden cheese topping.

Portobello mushrooms baked with sauce, cheese, and toppings for a savory, satisfying main with simple prep.

Sweet potatoes stuffed with spinach, mushrooms, and feta make a flavorful, colorful plant-based meal.

Creamy spinach and mushrooms baked into tender spaghetti squash, finished with herbs and Parmesan.

Cottage cheese, eggs, cheddar, and veggies combine for a simple, hearty oven-baked dish.

Hearty butternut squash and black beans simmer with tortillas and enchilada sauce in a cheesy skillet.

Crunchy tofu bites tossed in Cajun spices, perfect for snacking or serving with your favorite dip.

Tofu is pan fried until golden then coated in a creamy coconut sauce enhanced with spice and aromatics.

Crispy tofu tossed with peppers and scallions in a savory, spicy Szechuan sauce packed with heat and zing.

Creamy chickpeas, zesty gochujang, and caramelized onion unite for a bold, protein-packed, flavorful sandwich.

Spiced chickpeas and cauliflower combine with fresh fillings and avocado lime sauce in a flavorful handheld meal.

Roasted aubergines, tangy tomato sauce, and cheese baked between pasta for a comforting Italian-inspired meal.