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This five ingredient souper rice is the definition of comfort food on busy weeknights. With just a handful of pantry staples you can have a creamy cozy side dish or even a meal base ready in minutes. I have whipped this up so many times at the last minute when dinner needed saving and it never disappoints.
The first time I made this was after a marathon soccer practice when the fridge was nearly empty and everyone was hungry. It instantly became a go to rice dish for family potlucks and quick dinners alike.
Ingredients
- Cream of chicken soup: brings creaminess and deep savory flavor keep extra cans on hand for comfort cooking
- Chicken broth or stock: builds up the flavor base choose a sodium level that fits your taste
- Uncooked instant rice: delivers speed and fluffiness look for your favorite quick cooking brand
- Parmesan cheese: adds umami and saltiness freshly grated or shelf stable both work
- Black pepper: brightens the richness and gives just a little edge try a few grinds of fresh cracked pepper if you can
Instructions
- Heat the Liquid:
- In a large saucepan whisk the cream of chicken soup and chicken broth together over medium high heat. Stir often as it starts to simmer ensuring the mixture is smooth and creamy. This blending step gives the dish its silky base.
- Add Rice and Seasonings:
- Once simmering stir in the uncooked instant rice Parmesan cheese and a generous pinch of black pepper. Thoroughly combine everything so there are no clumps of rice or cheese. The cheese should start to melt instantly filling the kitchen with a nutty aroma.
- Steam and Rest:
- Cover the saucepan tightly with a lid and immediately remove it from the heat. Let it sit undisturbed for five to eight minutes. The rice will absorb the liquid and soften up while the flavors meld together. No peeking in this step gives the best texture.
- Fluff and Serve:
- After resting remove the lid and fluff the rice gently with a fork. Serve piping hot as is or alongside grilled chicken pork chops or roasted vegetables. The texture should be creamy with the rice tender but holding shape.
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I always look forward to the Parmesan step because as it melts into the hot mixture the whole kitchen smells like home. This dish reminds me of family nights snuggled on the couch with warm bowls in our hands.
How To Store It
Let the rice cool to room temperature before covering tightly and storing in the refrigerator for up to three days. For reheating add a splash of chicken stock or water so it regains its creamy texture. Microwaving in short bursts while stirring works well.
Ingredient Swaps
If you do not have cream of chicken soup try cream of mushroom or even cream of celery. For a vegetarian twist use vegetable broth and a creamy vegetarian soup base. If you want more flavor sprinkle in a touch of garlic powder or smoked paprika.
Serving Suggestions
This rice is wonderful on its own but really shines when paired with baked chicken grilled shrimp or roasted broccoli. At holidays I have served it under roasted turkey breast as a twist on stuffing. It is also perfect as a base for casserole style dinners just add leftover veggies or diced cooked protein.
Seasonal Adaptations
Stir in fresh peas corn or spinach in spring for color Add a handful of diced cooked ham or shredded rotisserie chicken in winter for heartiness Top with fresh herbs like parsley or chives at the end for a burst of summer flavor
Success Stories
Friends have reported that picky kids ask for seconds and busy parents love the no fuss clean up. I have also brought it to potlucks where it vanishes before anything else on the table. There is never a wrong moment for creamy souper rice.
Freezer Meal Conversion
You can freeze cooled portions in airtight containers for up to one month. Thaw overnight in the refrigerator then reheat with a splash of broth for best results.
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No matter what you serve with it or how you dress it up five ingredient souper rice is always met with empty plates and happy faces. Every batch reminds me that the simplest dishes really are the most loved.
Frequently Asked Questions
- → Can I substitute a different cheese for Parmesan?
Yes, you can use Pecorino Romano or a blend of Italian cheeses, though Parmesan offers the best flavor complement.
- → Does this work with regular long-grain rice?
Instant rice is recommended for quick cooking, but regular rice can be used with longer simmering and extra liquid.
- → Can I add vegetables or herbs?
Absolutely. Stir in frozen peas, spinach, or fresh parsley before covering the pan for easy customization.
- → Is it possible to use vegetable broth instead of chicken?
Yes, vegetable broth works well, especially for a lighter or vegetarian-friendly adaptation.
- → How should leftovers be stored?
Store cooled rice in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth.