Sweet Spicy Mango Dressing (Print Version)
Tangy mango and chili blend with honey for a zesty, vibrant addition to salads or grilled fare.
# Ingredients:
→ Produce
01 -
1 large ripe mango, peeled, pitted, and coarsely chopped
02 -
1 small hot chili pepper, such as jalapeño or Fresno, finely chopped
→ Liquids
03 -
1/4 cup fresh lime juice
04 -
2 tablespoons extra-virgin olive oil
→ Sweeteners and Seasonings
05 -
2 tablespoons honey
06 -
Salt, to taste
# Steps:
01 -
Combine the chopped mango, lime juice, and honey in a blender; process until the mixture is completely smooth.
02 -
With the blender running on low, gradually drizzle in the extra-virgin olive oil until fully emulsified.
03 -
Transfer the mango puree to a bowl and stir in the finely chopped hot chili pepper.
04 -
Taste and season with salt; adjust spice level if desired.
05 -
Refrigerate until ready to use. Shake or stir well before dressing salads or drizzling over dishes.
# Notes:
01 -
For a smoother consistency, use a high-speed blender and strain if desired.
02 -
Increase or decrease the amount of chili pepper to control the level of heat.