Strawberry Brownies (Print Version)
# Ingredients:
→ Brownie Base
01 -
1 box strawberry cake mix (Pillsbury recommended)
02 -
2 large eggs
03 -
80 ml (⅓ cup) vegetable or canola oil
04 -
5 ml (1 teaspoon) vanilla extract
→ Strawberry Glaze
05 -
90g (¾ cup) powdered sugar
06 -
40g (2 tablespoons) strawberry preserves (Bonne Maman recommended)
07 -
22ml (1½ tablespoons) milk
08 -
15g (1 tablespoon) cream cheese (optional)
# Instructions:
01 -
Preheat oven to 175°C (350°F). Spray an 8x8 inch (20x20 cm) pan with nonstick spray or line with foil or parchment paper.
02 -
In a large bowl, thoroughly combine strawberry cake mix, eggs, oil, and vanilla extract until well incorporated.
03 -
Press the mixture into the prepared pan, spreading evenly. Bake for 18-22 minutes, until just set but not overcooked. Allow to cool completely before frosting.
04 -
In a small bowl, whisk together powdered sugar, strawberry preserves, cream cheese (if using), and milk until smooth and spreadable.
05 -
Spread the glaze evenly over the completely cooled strawberry brownies. Allow glaze to set before cutting into squares.
# Notes:
01 -
Glass baking dishes may require slightly different baking times than metal pans.
02 -
For clean-cut brownies, refrigerate for 30 minutes after glazing before slicing.