Spinach Cottage Cheese Flagels (Print Version)
# Ingredients:
01 -
1 cup cottage cheese
02 -
1 cup + 2 tablespoons all-purpose flour
03 -
3 teaspoons baking powder
04 -
1/2 teaspoon salt
05 -
1 tablespoon olive oil
06 -
2 ounces baby spinach, finely chopped
07 -
1/2 cup shredded mozzarella cheese
→ Egg Wash
08 -
1 egg, lightly beaten
# Instructions:
01 -
Preheat oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper.
02 -
In a mini food processor, pulse cottage cheese until smooth and creamy.
03 -
In a large bowl, combine processed cottage cheese, flour, baking powder, salt, olive oil, chopped spinach, and mozzarella. Mix thoroughly until all ingredients are well incorporated.
04 -
With clean hands, form the dough into a thick log approximately 6 inches long. Divide into 6 equal pieces. Shape each piece into a flattened circle and create a hole in the center with your finger to form the traditional bagel shape.
05 -
Place shaped flagels on the prepared baking sheet. Brush tops with beaten egg wash. Bake for 22-25 minutes until golden brown. Transfer to a wire rack to cool completely.
# Notes:
01 -
These flagels (flat bagels) are higher in protein than traditional bagels thanks to the cottage cheese and require no proofing or boiling.