Homemade Spinach Cheese Flagels (Print Version)
Chewy golden flagels filled with spinach and cheese, baked for a savory bite any time of day.
# Ingredients:
→ Flagel Dough
01 -
1 cup cottage cheese
02 -
1 cup plus 2 tablespoons all-purpose flour
03 -
3 teaspoons baking powder
04 -
1/2 teaspoon salt
05 -
1 tablespoon olive oil
06 -
2 ounces baby spinach, finely chopped
07 -
1/2 cup shredded mozzarella cheese
→ Egg Wash
08 -
1 egg, lightly beaten
# Steps:
01 -
Preheat the oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper.
02 -
Place the cottage cheese in a mini food processor and pulse until smooth and creamy.
03 -
In a large bowl, combine the processed cottage cheese, all-purpose flour, baking powder, salt, olive oil, chopped baby spinach, and shredded mozzarella cheese. Mix thoroughly until all ingredients are well incorporated.
04 -
With clean hands, form the dough into a thick log about 6 inches long. Divide into 6 equal pieces. Shape each piece into a flattened circle and create a hole in the center of each with your finger.
05 -
Place the shaped flagels onto the prepared baking sheet. Brush the tops with beaten egg.
06 -
Bake for 22 to 25 minutes until golden brown. Transfer the flagels to a wire rack to cool completely.
# Notes:
01 -
Flagels are a flatter version of bagels, resulting in a crisp exterior and more even baking.
02 -
For best results, ensure the cottage cheese is well blended to prevent lumps in the dough.