Spinach Balls Butter Parmesan (Print Version)
Crispy spinach balls blended with Parmesan, onion, and garlic. Ideal for savory snacking or sharing.
# Ingredients:
→ Main Mixture
01 -
3 large eggs, beaten
02 -
10 ounces frozen chopped spinach, thawed and thoroughly drained
03 -
6 tablespoons unsalted butter, melted
04 -
1 teaspoon garlic powder
05 -
1/2 tablespoon ground black pepper
06 -
1/4 teaspoon ground thyme
07 -
1/2 teaspoon salt
08 -
1 1/2 cups Italian seasoned breadcrumbs
09 -
1 cup Parmesan cheese, grated
10 -
1/2 yellow onion, finely diced
# Steps:
01 -
Preheat oven to 350°F. Lightly grease a baking sheet and set aside.
02 -
In a large mixing bowl, combine eggs, spinach, melted butter, garlic powder, black pepper, thyme, salt, breadcrumbs, Parmesan cheese, and diced onion. Mix until all components are evenly incorporated.
03 -
Using a 1 1/2-tablespoon scoop or a round tablespoon, portion the mixture and roll into balls approximately 1 inch in diameter. Arrange evenly on the prepared baking sheet.
04 -
Transfer to the preheated oven and bake for 30 minutes, or until the exterior of the spinach balls is golden brown.
05 -
Allow to cool slightly. Serve while warm or at room temperature.
# Notes:
01 -
Ensure spinach is squeezed dry to avoid excess moisture in the mixture, which can affect the final texture.