S’mores Bars Graham Chocolate (Print Version)
Layers of graham, chocolate, and marshmallows baked for a sweet, gooey, crowd-pleasing snack.
# Ingredients:
→ Crust
01 -
2 cups graham cracker crumbs
02 -
1/2 cup powdered sugar
03 -
8 to 12 tablespoons unsalted butter, melted
→ Filling and Topping
04 -
4 Hershey's chocolate bars (4.4 ounces each)
05 -
10 ounces mini marshmallows
# Steps:
01 -
Preheat oven to 350°F (175°C). Lightly grease a 9 x 13-inch baking pan with non-stick butter spray.
02 -
Combine graham cracker crumbs, powdered sugar, and melted butter in a medium bowl. Mix with a spoon until evenly moistened.
03 -
Transfer graham cracker mixture to the prepared pan. Distribute evenly and press firmly with fingers to compact along the bottom and slightly up the sides.
04 -
Bake for 5 to 8 minutes, or until edges start to turn golden brown. Remove pan from the oven and let cool slightly.
05 -
Arrange Hershey's chocolate bars on top of the crust, covering as much surface as possible.
06 -
Return pan to oven and bake for about 3 minutes, until chocolate just begins to melt and develops a shiny appearance.
07 -
Remove pan from oven and let cool for 1 to 2 minutes. Evenly distribute mini marshmallows over the chocolate layer, packing them closely.
08 -
Set oven to broil. Place pan on the upper rack and broil for about 2 minutes, watching closely, until marshmallows are lightly browned. Do not overbroil.
09 -
Remove pan from oven and allow to cool completely. Slice into bars and serve.
# Notes:
01 -
Monitor marshmallows closely during broiling as they can brown very quickly.