Fruity Pebbles Cheesecake Tacos (Print Version)
Cheesecake filling meets fruity cereal shells for an irresistible colorful dessert taco.
# Ingredients:
→ Shells
01 -
3 cups Fruity Pebbles cereal
02 -
1/2 cup unsalted butter, melted
→ Filling
03 -
8 ounces cream cheese, softened
04 -
1/2 cup powdered sugar, sifted
05 -
1 teaspoon pure vanilla extract
06 -
1 cup whipped cream
→ Garnish
07 -
Additional Fruity Pebbles cereal
# Steps:
01 -
Combine Fruity Pebbles cereal and melted butter in a large mixing bowl. Stir thoroughly to evenly coat all cereal pieces.
02 -
Press the coated cereal mixture firmly into small taco-shaped molds or muffin tins, compacting tightly. Refrigerate molds for at least 30 minutes to set.
03 -
Using a hand mixer, beat cream cheese until light and fluffy. Gradually incorporate powdered sugar and vanilla extract, blending until smooth and homogenous.
04 -
Gently fold whipped cream into the cream cheese mixture with a spatula, maintaining a light and airy texture.
05 -
Once cereal shells are firm, generously spoon cheesecake filling into each shell. Top with additional Fruity Pebbles cereal as garnish.
06 -
Serve immediately for a soft texture, or refrigerate filled tacos for an additional hour for a firmer bite.
# Notes:
01 -
Chilling the cereal shells is crucial for structural integrity—avoid rushing this step to prevent crumbling.