Peanut Caramel Chocolate Candy Bars (Print Version)

# Ingredients:

→ Chocolate Base Layer

01 - 1 cup chocolate chips (semi-sweet, milk or dark)
02 - 1/4 cup butterscotch chips
03 - 1/4 cup creamy peanut butter

→ Nougat Layer

04 - 1/2 cup granulated sugar
05 - 1/4 cup butter
06 - 1/4 cup heavy whipping cream
07 - 1 jar (198g) marshmallow crème
08 - 1/4 cup creamy peanut butter
09 - 2 teaspoons vanilla extract
10 - 1 1/2 cups salted cocktail peanuts, roughly chopped

→ Caramel Layer

11 - 1 bag (312g) caramels, unwrapped
12 - 3 tablespoons heavy whipping cream

→ Top Chocolate Layer

13 - 2/3 cup chocolate chips (semi-sweet, milk or dark)
14 - 3 tablespoons creamy peanut butter

# Instructions:

01 - Line a 13x9-inch baking pan with parchment paper, ensuring the sides are covered for easy removal later.
02 - In a microwave-safe bowl, combine 1 cup chocolate chips, butterscotch chips, and 1/4 cup peanut butter. Microwave for 1 minute, then stir. Continue microwaving in 30-second intervals until completely melted and smooth. Pour into the prepared pan and spread evenly to the edges. Refrigerate for 30 minutes or until set.
03 - In a medium saucepan, combine sugar, butter, and 1/4 cup whipping cream. Bring to a boil over medium heat. Continue boiling for 5 minutes, stirring constantly. Remove from heat and immediately stir in marshmallow crème, 1/4 cup peanut butter, and vanilla extract. Fold in chopped peanuts. Spread this mixture evenly over the chilled chocolate layer. Refrigerate for 30 minutes or until set.
04 - In a microwave-safe bowl, combine unwrapped caramels and 3 tablespoons whipping cream. Microwave for 1 minute, then stir. Continue microwaving in 30-second intervals until completely melted and smooth. Pour over the nougat layer and spread to the edges. Refrigerate for 30 minutes or until set.
05 - In a microwave-safe bowl, combine 2/3 cup chocolate chips and 3 tablespoons peanut butter. Microwave for 1 minute, then stir. Continue microwaving in 30-second intervals until completely melted and smooth. Pour over the caramel layer and spread evenly to the edges. Refrigerate for at least 1 hour before cutting into bars.
06 - Cut into 64 small squares or larger bars as desired. Store in an airtight container in the refrigerator.

# Notes:

01 - These no-bake bars evoke the flavors of a classic candy bar with layers of chocolate, nougat, caramel, and peanuts.
02 - For cleaner cuts, use a sharp knife dipped in hot water and wiped clean between slices.
03 - Allow bars to sit at room temperature for 5-10 minutes before serving for the best texture.

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