Mediterranean Spinach Feta Cheese Chips (Print Version)
Crisp oven-baked spinach clusters with feta, seasoned with oregano and garlic, perfect for a flavorful snack.
# Ingredients:
→ Main Ingredients
01 -
2 cups fresh baby spinach leaves
02 -
1/2 cup feta cheese, crumbled
03 -
1 tablespoon olive oil
04 -
1/2 teaspoon dried oregano
05 -
1/4 teaspoon garlic powder
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Optional Garnishes
08 -
Pinch red chili flakes
09 -
Lemon zest, as desired
# Steps:
01 -
Set oven to 325°F and line a baking sheet with parchment paper.
02 -
Toss baby spinach with olive oil, dried oregano, garlic powder, salt, and black pepper in a large bowl until evenly coated.
03 -
Place small mounds of seasoned spinach onto the prepared tray and gently flatten each into a thin disk. Distribute crumbled feta cheese generously over each mound. If desired, sprinkle with red chili flakes or lemon zest.
04 -
Bake in the preheated oven for 12 to 15 minutes, or until spinach is crisped and feta begins to brown. Watch closely during the final minutes to prevent overbaking.
05 -
Allow chips to cool on the tray for 5 to 10 minutes. Chips will become firmer as they cool.
# Notes:
01 -
Monitor chips during the last minutes of baking to avoid burning, as they crisp quickly.