Keto Cajun Sausage Cabbage Alfredo (Print Version)
Smoky sausage, Cajun spices, and creamy cabbage blend for a bold, satisfying meal ready in minutes.
# Ingredients:
→ Main ingredients
01 -
1 tablespoon olive oil
02 -
14 ounces smoked sausage, sliced
03 -
6 tablespoons unsalted butter, divided
04 -
1/2 medium onion, chopped
05 -
3 teaspoons Cajun seasoning
06 -
5 cups green cabbage, chopped
07 -
1 cup heavy cream
08 -
1/2 cup Parmesan cheese, finely grated
# Steps:
01 -
Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook, stirring occasionally, until browned on both sides, about 4–5 minutes. Transfer sausage to a plate and set aside.
02 -
Reduce heat to medium. Add 2 tablespoons butter to the same skillet and swirl to melt. Add chopped onion and cook, stirring, until softened and translucent, about 3 minutes.
03 -
Add remaining 4 tablespoons butter to the pan. Once melted, add chopped cabbage and toss to combine with onions. Sprinkle Cajun seasoning evenly over the mixture and toss well.
04 -
Pour heavy cream over the cabbage. Stir, cover the skillet, and let simmer over medium-low heat until cabbage is tender, about 8–10 minutes.
05 -
Uncover, add grated Parmesan cheese, and stir continuously until cheese is fully melted and sauce thickens, about 2–3 minutes.
06 -
Return the browned sausage to the skillet. Toss until sausage is evenly coated with the creamy cabbage Alfredo and heated through. Serve immediately while hot.
# Notes:
01 -
For a milder flavor, reduce the Cajun seasoning or use a low-sodium variety.