Jamie Oliver Yogurt Popsicles (Print Version)
Enjoy creamy yogurt pops with banana, strawberries, and honey for a cool, fruity snack.
# Ingredients:
→ Fruit
01 -
2 small ripe bananas, peeled and sliced
02 -
1 1/2 cups frozen strawberries or 1 cup frozen blueberries
→ Dairy
03 -
2 cups plain non-fat yogurt
→ Sweetener
04 -
2 tablespoons honey
# Instructions:
01 -
Place sliced bananas, frozen berries, plain non-fat yogurt, and honey into a blender or food processor. Blend until smooth and fully combined.
02 -
Evenly divide the blended mixture among six popsicle molds or small cups.
03 -
Freeze the filled molds for 10 minutes, then insert popsicle sticks or sturdy teaspoons into the center of each.
04 -
Continue to freeze for at least 3 hours, or until the popsicles are completely firm.
05 -
To unmold, briefly run the outside of each mold under warm water and carefully remove the popsicles. Serve immediately.
# Notes:
01 -
For a creamier texture, let the fruit partially thaw before blending. Popsicles can be stored in the freezer for up to 1 week.