Honey Butter Sweet Potatoes (Print Version)
Silky sweet potatoes blended with butter and honey, finished warm and smooth for a comforting touch.
# Ingredients:
→ Primary Ingredients
01 -
2 pounds sweet potatoes, peeled and cut into chunks
02 -
3 to 4 tablespoons unsalted butter, plus extra for serving
03 -
2 to 3 tablespoons honey, adjusted to taste
04 -
1/4 to 1/2 teaspoon salt, adjusted to taste
→ Optional Flavorings
05 -
Pinch ground cinnamon or nutmeg
# Steps:
01 -
Place sweet potato chunks in a large pot and cover with water. Add a generous pinch of salt. Bring to a boil over medium-high heat and cook for 15 to 20 minutes, until fork-tender.
02 -
Drain the sweet potatoes thoroughly, then return them to the pot or transfer to a mixing bowl.
03 -
Add butter, honey, salt, and optional cinnamon or nutmeg. Mash until completely smooth and creamy.
04 -
Taste and adjust seasoning and sweetness as desired. Serve warm, topped with an additional pat of butter if preferred.
# Notes:
01 -
To keep sweet potatoes fluffy, drain thoroughly before mashing and avoid overmixing.