→ Dressing Base
01 -
1 1/4 cups good quality mayonnaise
02 -
6 tablespoons extra virgin olive oil
03 -
2 tablespoons fresh lemon juice
→ Flavoring & Seasonings
04 -
2 tablespoons anchovy paste
05 -
2 tablespoons Worcestershire sauce (can substitute with coconut aminos)
06 -
6 cloves fresh garlic, finely minced
07 -
1/4 teaspoon sea salt, or to taste
08 -
1/4 teaspoon freshly ground black pepper, or to taste