Homemade Caesar Dressing Recipe

A rich, creamy Caesar dressing that transforms simple ingredients into something extraordinary. This homemade version captures all the classic flavors – savory, tangy, and deeply satisfying – while taking just 5 minutes to prepare. The secret lies in perfectly balanced ingredients that create a dressing so versatile, it elevates everything from crisp romaine leaves to grilled chicken.

I've made this dressing countless times for family gatherings, and it's always met with the same response: "This is so much better than restaurant dressing!" My nephew, who typically avoids salads, now requests this specific dressing whenever he visits.

Essential Components

• Mayonnaise: Serves as the creamy foundation, lending a silky-smooth texture that clings perfectly to lettuce leaves. Choose full-fat mayonnaise for the richest results.
• Fresh lemons: Provide that bright, zesty kick that makes this dressing sing. Always opt for fresh-squeezed when possible.
• Anchovy paste: Might sound intimidating, but it's the hidden gem that provides deep, savory notes without any fishiness.
• Fresh garlic cloves: Add a pungent warmth that mellows beautifully as the dressing sits.
• Premium olive oil: Helps create that luxurious mouthfeel while adding subtle fruity notes.
• Worcestershire sauce: Brings complex umami flavors that round out the entire dressing.

Creating Your Caesar Magic

Pre-preparation:

Gather all ingredients at room temperature for optimal blending.

Main blend:

Combine mayonnaise with olive oil until silky smooth, ensuring no separation occurs.

Flavor incorporation:

Whisk in anchovy paste and minced garlic until fully integrated into the base.

Final touches:

Add fresh lemon juice and Worcestershire sauce gradually, tasting as you go.

Seasoning balance:

Incorporate salt and freshly ground pepper in small amounts until perfectly balanced.

Resting period:

Allow flavors to meld together for at least 15 minutes before serving.

Pin it

My family has a special connection to anchovy paste in this recipe. Initially skeptical, my daughter now specifically requests "the dressing with the secret ingredient," knowing it's what gives the sauce its distinctive depth.

Perfect Pairings

Transform your meals by pairing this versatile dressing with various dishes. Drizzle it over grilled romaine hearts for a smoky twist on the classic salad. Toss it with roasted Brussels sprouts, or use it as a spread for grilled chicken sandwiches. It also makes an incredible dipping sauce for crispy potato wedges or fresh vegetable crudités.

Customization Corner

Create your perfect version by adjusting ingredients to your taste. For a lighter option, substitute half the mayonnaise with Greek yogurt. Make it dairy-free by using vegan mayonnaise, or add extra garlic and a touch of Dijon mustard for more intensity. For spice lovers, incorporate a dash of cayenne pepper or a few drops of your favorite hot sauce.

Pin it

After years of experimenting with various Caesar dressing recipes, this version stands out as the perfect balance of traditional flavors and modern convenience. The beauty lies in its simplicity – just a few quality ingredients coming together to create something truly memorable. Whether you're a Caesar salad purist or looking to elevate your everyday cooking, this dressing proves that homemade is always worth the (minimal) effort.

Frequently Asked Questions

→ How long does homemade Caesar dressing last?

When stored in an airtight container in the refrigerator, this Caesar dressing stays fresh for up to 7 days.

→ Can I make this dressing without anchovy paste?

While anchovy paste adds authentic flavor, you can substitute it with additional Worcestershire sauce or coconut aminos for a different taste.

→ Is this Caesar dressing keto-friendly?

Yes, with only 1g of carbs per serving, this dressing is perfect for keto and low-carb diets.

→ What can I use this dressing for besides salad?

Use it as a dip for vegetables, spread for sandwiches, or marinade for chicken and fish.

→ Can I make this dressing ahead of time?

Yes, make it ahead and store in the fridge. The flavors actually improve after a day as they meld together.