Ham and Eggs Cups (Print Version)
Oven-baked ham cups filled with scrambled eggs and cheddar, ideal for a tasty and easy breakfast.
# Ingredients:
→ Main Components
01 -
6 slices deli-style ham
02 -
6 large eggs
03 -
1/2 cup shredded cheddar cheese
04 -
Black pepper, to taste
# Steps:
01 -
Preheat oven to 375°F and lightly coat a standard 6-cup muffin tin with non-stick spray.
02 -
Press one slice of deli ham into each muffin cup to form a shell.
03 -
In a skillet over medium heat, whisk and cook eggs until softly scrambled as desired.
04 -
Distribute scrambled eggs evenly among the ham-lined cups.
05 -
Sprinkle shredded cheddar and black pepper over the eggs.
06 -
Bake for 10 to 12 minutes, or until cheese is melted and ham edges are crisp.
# Notes:
01 -
For fluffier eggs, avoid overcooking before baking; the eggs will continue to set in the oven.