Ham and Eggs Cups (Print Version)
Tender ham cups hold creamy eggs and cheddar, baked with a hint of pepper for a delicious, easy meal.
# Ingredients:
→ Main
01 -
6 slices thinly sliced deli ham
02 -
6 large eggs
03 -
1/2 cup shredded cheddar cheese
04 -
Freshly ground black pepper, to taste
# Steps:
01 -
Preheat oven to 375°F (190°C). Lightly coat a standard 6-cup muffin tin with non-stick cooking spray.
02 -
Press one slice of deli ham into each muffin cup, shaping it to cover the base and sides.
03 -
Crack eggs into a bowl and beat well. Pour eggs into a non-stick skillet and cook over medium heat, stirring frequently until softly scrambled.
04 -
Distribute the scrambled eggs evenly among the ham-lined muffin cups.
05 -
Sprinkle shredded cheddar cheese and freshly ground black pepper over each portion. Bake for 10 to 12 minutes, until the cheese has melted and ham edges are crisp.
# Notes:
01 -
Serve warm for breakfast or brunch. For a lighter option, use reduced fat cheese.