Halloween Pizza Skulls Fun Treat (Print Version)
Cheese-filled pizza skulls add Halloween fun. Easy to make, crowd-pleasing snack for festive occasions.
# Ingredients:
→ Dough
01 -
1 1/2 cups all-purpose flour, plus extra for dusting
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon Italian seasoning
06 -
1/2 cup water, added gradually
→ Filling and Assembly
07 -
1/2 cup shredded mozzarella cheese
08 -
1 cup pizza sauce
09 -
1 ounce sliced pepperoni or preferred topping
10 -
1 large egg, beaten (for egg wash)
11 -
Olive oil, as needed for brushing
# Steps:
01 -
Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 -
Combine flour, baking powder, salt, garlic powder, and Italian seasoning in a mixing bowl. Stir until evenly blended.
03 -
Gradually add water to the dry ingredients, mixing until a cohesive dough forms. Knead on a floured surface for several minutes until smooth.
04 -
Roll out dough to about 1/4 inch thickness. Use a skull-shaped cookie cutter to cut even numbers of tops and bottoms.
05 -
On half of the dough shapes, add a spoonful of pizza sauce, mozzarella, and pepperoni slices, leaving a border for sealing.
06 -
Cover each filled shape with a matching dough piece. Press edges together to seal and crimp with a fork if desired.
07 -
Lightly brush the tops of each skull with beaten egg.
08 -
Transfer assembled skulls to prepared baking sheet. Bake for 12 to 15 minutes, or until golden brown.
09 -
Remove from oven and allow to cool for several minutes before serving.
# Notes:
01 -
For best results, dust your cookie cutter with flour to prevent sticking. Adjust filling portions to keep edges clean for easy sealing.