Grilled Chicken Bites Garlic Sauce (Print Version)
Tender grilled chicken bites served with rich, tangy garlic sauce. Ideal for gatherings or easy weeknight dinners.
# Ingredients:
→ Chicken
01 -
450 g boneless, skinless chicken breasts, cut into 2.5 cm cubes
02 -
15 ml olive oil
03 -
1 teaspoon paprika
04 -
0.5 teaspoon garlic powder
05 -
0.25 teaspoon salt
06 -
0.25 teaspoon black pepper
07 -
0.25 teaspoon cayenne pepper (optional)
→ Creamy Garlic Sauce
08 -
120 ml mayonnaise
09 -
60 ml sour cream
10 -
2 cloves garlic, minced
11 -
1 tablespoon chopped fresh parsley
12 -
1 teaspoon lemon juice
13 -
0.25 teaspoon salt
14 -
0.25 teaspoon black pepper
# Instructions:
01 -
In a large bowl, combine the chicken cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if desired. Toss until the pieces are evenly coated.
02 -
Preheat a grill or grill pan to medium heat. Grill the marinated chicken cubes for 2–3 minutes on each side until fully cooked and lightly charred.
03 -
In a separate bowl, whisk together mayonnaise, sour cream, minced garlic, chopped parsley, lemon juice, salt, and black pepper until smooth.
04 -
Arrange the grilled chicken bites on a serving platter. Drizzle with creamy garlic sauce or serve the sauce on the side.
# Notes:
01 -
For additional heat, increase cayenne pepper or add a pinch of red pepper flakes to the marinade.
02 -
Accompany with rice, pasta, or seasonal vegetables for a complete dish.
03 -
Garnish with additional fresh parsley or chopped chives for colour and flavour.