Easy Granola Yogurt Cups (Print Version)
# Ingredients:
→ Granola Base
01 -
1 ½ cups rolled oats
02 -
½ cup peanut butter
03 -
⅓ cup maple syrup
04 -
½ tsp vanilla extract (optional but recommended)
05 -
½ tsp cinnamon (optional but recommended)
06 -
Pinch of salt (optional but recommended)
→ Toppings
07 -
Yogurt of choice
08 -
Fresh fruit
09 -
Chia seeds
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Lightly grease 6 cavities of a muffin pan with coconut oil or cooking spray to prevent sticking.
02 -
In a medium bowl, combine the rolled oats, peanut butter, maple syrup, vanilla extract, cinnamon, and salt. Stir until all ingredients are thoroughly mixed and the oats are evenly coated with the wet ingredients.
03 -
Divide the granola mixture equally among the 6 greased muffin cups. Using your fingers or the back of a tablespoon, press the mixture against the bottom and sides of each cavity to form a cup shape, creating a well in the center for the yogurt filling.
04 -
Place the muffin pan in the preheated oven and bake for 12-15 minutes, or until the granola cups begin to turn golden brown around the edges. Watch carefully to prevent burning.
05 -
Remove from the oven and allow the granola cups to cool in the muffin pan for 5 minutes. This helps them set and firm up. Then, carefully run a knife around the edges and gently remove each cup from the pan. Transfer to a wire rack to cool completely.
06 -
Once the granola cups are completely cooled, fill each one with your favorite yogurt. Top with fresh fruit pieces, a sprinkle of chia seeds, and any other desired toppings such as honey, nuts, or additional granola.
# Notes:
01 -
These granola yogurt cups can be made ahead of time and stored in an airtight container for up to 5 days.
02 -
The unfilled granola cups can be frozen for up to 3 months. Thaw at room temperature before filling with yogurt.
03 -
For a nuttier flavor, try toasting the oats for 5-7 minutes before mixing with the other ingredients.
04 -
These cups are customizable with any nut butter, sweetener, or yogurt according to dietary preferences or restrictions.