Fruity Pebbles Cheesecake Tacos (Print Version)
# Ingredients:
→ Shells
01 -
3 cups colorful breakfast cereal
02 -
1/2 cup melted unsalted butter
→ Filling
03 -
8 oz softened cream cheese
04 -
1/2 cup sifted powdered sugar
05 -
1 tsp vanilla extract
06 -
1 cup whipped cream
→ Garnish
07 -
Extra colorful breakfast cereal
# Instructions:
01 -
Stir together the colorful cereal with the melted butter in a bowl until all pieces get a nice butter coating.
02 -
Pack the mixture firmly into taco-shaped forms or muffin tins. Press down well and let them cool in your fridge for 30 minutes or longer.
03 -
Beat the cream cheese with a hand mixer until it's soft and airy. Slowly mix in the powdered sugar and vanilla until everything blends together.
04 -
Carefully mix the whipped cream into your cheese blend using a spatula with gentle moves to keep it fluffy.
05 -
After your cereal casings have hardened, scoop plenty of the creamy filling into each one.
06 -
Toss some extra cereal on top of each filled shell. Eat right away or chill them first if you want them firmer.