Fresh Vegetable Tortilla Roll‑Ups (Print Version)

Creamy cheese, crisp vegetables, and herbs rolled in tortillas for a vibrant, easy appetizer or snack.

# Ingredients:

→ Spread Base

01 - 4 ounces cream cheese, softened
02 - 1/3 cup mayonnaise
03 - 1/2 teaspoon garlic powder
04 - 1/4 teaspoon dried dill
05 - 1/4 teaspoon salt
06 - 1/8 teaspoon ground black pepper

→ Assembly

07 - 2 large flour tortillas
08 - 1/2 cup shredded cheddar cheese
09 - 2 tablespoons green onions, chopped
10 - 1 cup mixed fresh vegetables, chopped (such as broccoli, carrots, and red bell pepper)

# Instructions:

01 - In a medium mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, dried dill, salt, and ground black pepper until smooth.
02 - Lay out flour tortillas on a flat surface and evenly coat each with the cream cheese mixture.
03 - Sprinkle shredded cheddar cheese, chopped green onions, and mixed chopped vegetables evenly over the prepared tortillas.
04 - Roll each tortilla tightly, then wrap individually in plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
05 - Remove from refrigeration, slice each tortilla roll into bite-sized rounds, and arrange on a serving platter.

# Notes:

01 - For easier slicing, use a sharp serrated knife and wipe the blade clean between cuts.

Back