High Protein Bagel Bites (Print Version)
Small bagel-style bites packed with protein from Greek yogurt and eggs, finished with your favorite savory toppings.
# Ingredients:
→ Dough
01 -
1 cup Greek yogurt
02 -
2 large eggs
03 -
2 teaspoons baking powder
04 -
1 1/4 cups almond flour
05 -
1/2 teaspoon fine salt
→ Toppings
06 -
1/2 cup shredded cheese (optional)
07 -
1/4 cup mini pepperoni slices (optional)
08 -
1 tablespoon dried herbs (optional)
# Steps:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet or lightly grease a standard muffin tin.
02 -
In a large bowl, thoroughly combine Greek yogurt, eggs, baking powder, almond flour, and salt until a thick dough forms.
03 -
Divide dough evenly and roll into small balls, then gently flatten and shape each into miniature bagel rounds on the prepared pan.
04 -
Sprinkle each dough bite with shredded cheese, mini pepperoni, and dried herbs as desired.
05 -
Transfer pan to the oven and bake for 14–18 minutes until lightly golden and cooked through.
06 -
Allow bagel bites to cool slightly before serving warm.
# Notes:
01 -
For extra crunch, broil bagel bites for the final 2 minutes of baking.