Chopped Italian Sandwich Sub (Print Version)
Deli meats, cheese, and tangy veggies combine in a chopped Italian-style sub packed with bold flavors.
# Ingredients:
→ For the Sandwich
01 -
4 ounces deli ham
02 -
4 ounces salami
03 -
4 ounces pepperoni
04 -
4 ounces provolone cheese
05 -
2 cups shredded iceberg lettuce
06 -
2 rings red onion, thinly sliced
07 -
1/4 cup banana pepper rings
08 -
1 large tomato, thinly sliced
09 -
4 eight-inch sub rolls
→ For the Dressing
10 -
1/4 cup mayonnaise
11 -
2 tablespoons red wine vinegar
12 -
3 tablespoons Italian salad dressing
13 -
1 tablespoon Italian seasoning
14 -
Salt to taste
15 -
Black pepper to taste
# Steps:
01 -
Place shredded lettuce, deli ham, salami, pepperoni, provolone cheese, red onion, banana pepper rings, and tomato slices on a large cutting board. Chop the mixture into small, uniform pieces for easy mixing and even texture.
02 -
Add mayonnaise to the chopped mixture, then drizzle with red wine vinegar and Italian salad dressing. Sprinkle with Italian seasoning, salt, and black pepper. Toss thoroughly to ensure all ingredients are well coated and flavors are evenly distributed.
03 -
Divide the prepared filling into four equal portions. Open each sub roll and generously spoon the filling inside, creating a compact and flavorful sandwich.
04 -
Serve the sandwiches immediately while fresh for optimal flavor and texture.
# Notes:
01 -
For added crunch, keep lettuce well chilled until preparation. Tailor spice level by adjusting the amount of banana peppers.