Disneyland Peanut Butter Squares (Print Version)

Graham crackers, peanut butter, and chocolate combine in classic layered squares loved by all ages.

# Ingredients:

→ Base and Topping

01 - 14 whole graham cracker sheets

→ Peanut Butter Filling

02 - 2 cups creamy peanut butter
03 - 8 tablespoons unsalted butter, softened
04 - 2 teaspoons pure vanilla extract
05 - 1/2 teaspoon fine salt
06 - 3 1/2 cups powdered sugar, sifted

→ Chocolate Layer

07 - 4 cups semi-sweet chocolate chips
08 - 4 tablespoons vegetable shortening

# Steps:

01 - Coat a 9x13-inch glass baking dish with non-stick cooking spray.
02 - Place 2 whole graham cracker sheets in a resealable plastic bag and crush into fine crumbs using a meat mallet or the bottom of a sturdy glass. Set aside.
03 - In a large mixing bowl, combine creamy peanut butter, softened butter, vanilla extract, and salt. Mix until smooth. Gradually incorporate powdered sugar while stirring continuously until a cohesive and thick filling forms.
04 - In a microwave-safe bowl, combine chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring after each segment, until chocolate is completely melted and glossy. Avoid overheating.
05 - Arrange 6 whole graham cracker sheets in the bottom of the prepared baking dish to create an even layer.
06 - Spread approximately one third of the melted chocolate mixture evenly over the graham crackers.
07 - Take portions of the peanut butter mixture and flatten with clean hands. Arrange the filling gently on top of the chocolate, covering as much surface as possible without breaking the graham crackers below. Use all of the filling.
08 - Pour another one third of the melted chocolate evenly over the peanut butter filling. Top with the remaining 6 whole graham cracker sheets in a single layer.
09 - Spread the remaining melted chocolate over the top graham cracker layer. Sprinkle reserved graham cracker crumbs evenly across the surface.
10 - Refrigerate for at least 1 hour to set. Once firm, slice into squares of desired size before serving.

# Notes:

01 - Ensure chocolate and shortening are melted gently to prevent burning.
02 - Allowing bars to chill thoroughly improves the texture for clean slicing.

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