Cucumber Bell Pepper Salad Recipe (Print Version)
# Ingredients:
→ Fresh Vegetables
01 -
4 mini cucumbers, thinly sliced into rounds
02 -
10 mini sweet peppers, sliced into rings
→ Seasonings
03 -
½ Tablespoon Everything But the Bagel Seasoning, for that perfect crunch
04 -
1 teaspoon Chili crisp, adjust to your heat preference
→ Sesame Ginger Dressing
05 -
¼ cup extra virgin olive oil, good quality recommended
06 -
¼ cup unseasoned rice vinegar
07 -
1 ½ Tablespoons tamari or soy sauce
08 -
1 ½ Tablespoons maple syrup, for natural sweetness
09 -
2 teaspoons sesame oil, for that nutty flavor
10 -
1 large clove of garlic
11 -
1-inch knob fresh ginger
12 -
A pinch of freshly ground black pepper
# Instructions:
01 -
Toss all your dressing ingredients into a blender and blend until you get a smooth, creamy mixture. Set this flavor bomb aside while you prep the veggies.
02 -
In a mixing bowl, combine your sliced cucumbers and bell peppers. Pour in about ¼ cup of your freshly made dressing, sprinkle with the bagel seasoning and chili crisp. Give everything a good toss until well combined. Take a taste and feel free to add more of any ingredient until it's just right for you!
# Notes:
01 -
This trendy salad has taken social media by storm, and for good reason! It's the perfect blend of crisp, refreshing vegetables with an Asian-inspired twist
02 -
Perfect for summer gatherings or as a light lunch option