Coconut Mango Chia Delight (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup light coconut milk from a can

02 - 3 Tablespoons chia seeds

03 - 1 Tablespoon maple syrup or sweetener of choice

→ Topping

04 - 1 small mango, peeled

05 - Toasted coconut flakes for topping

# Instructions:

01 - Stir together coconut milk, chia seeds, and maple syrup. Let sit for 5 minutes, then stir the mixture again to break up any clumps. Place mixture in the fridge to set for at least 30 minutes, or up to 12 hours.

02 - Peel the mango and remove the flesh. Place the mango flesh in a high-powered blender and blend until smooth.

03 - Once the chia pudding has set, spoon it into two jars. Add a layer of mango puree on top, and continue layering. Create two layers, ending with the chia pudding. Sprinkle toasted coconut flakes on top and serve.

04 - Refrigerate any leftovers. Mango chia pudding keeps for at least 3-4 days.

# Notes:

01 - Letting the chia pudding set for at least 30 minutes ensures a thick and creamy texture. The recipe can be prepped the night before for convenience.

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