Classic Tartar Sauce (Print Version)

Creamy, tangy condiment made with mayo, dill pickles and onion. Perfect pairing for seafood or fried favorites.

# Ingredients:

01 - 2 cups mayonnaise
02 - 2 tablespoons dill pickles, minced
03 - 2 tablespoons pickle juice
04 - 2 tablespoons minced onion

# Steps:

01 - Mix all ingredients together in a small bowl until well incorporated.
02 - Refrigerate for at least 2-3 hours to allow flavors to develop and meld together.

# Notes:

01 - This classic tartar sauce pairs perfectly with fried seafood dishes like fish and chips or crab cakes.

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