Classic Southern Pea Salad (Print Version)
Sweet peas, bacon, eggs, and creamy dressing create this beloved Southern-inspired side dish.
# Ingredients:
→ Main Components
01 -
16 ounces frozen sweet peas, thawed or canned peas, drained
02 -
2 hard-boiled eggs, chopped
03 -
4 to 6 slices bacon, cooked crisp and crumbled, or 1 cup cooked ham, chopped (optional)
04 -
1/2 cup chopped green onions or regular onions
05 -
1 cup shredded cheddar cheese or preferred cheese
→ Seasonings
06 -
1/4 teaspoon black pepper
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon garlic powder
09 -
1/2 teaspoon celery seeds or 1/2 cup chopped celery
10 -
Pinch of cayenne pepper
→ Dressing
11 -
1/2 cup mayonnaise
12 -
1/2 cup sour cream
# Steps:
01 -
Place sweet peas, chopped eggs, bacon or ham if using, green onions, and shredded cheddar cheese in a large mixing bowl.
02 -
Sprinkle black pepper, salt, garlic powder, celery seeds or chopped celery, and cayenne pepper evenly over the mixture. Stir gently to distribute the seasonings throughout.
03 -
In a separate bowl, whisk together mayonnaise and sour cream until completely smooth. Pour this mixture over the pea salad and mix gently to ensure all components are thoroughly coated.
04 -
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
# Notes:
01 -
For optimal texture, stir gently to avoid breaking the peas. Allowing the salad to chill enhances the blend of flavors.