Chicken Crunch Wrap Crispy Cheesy (Print Version)
Golden crisp wrap stuffed with cheesy chicken, fresh veggies, and crunchy chips for total satisfaction.
# Ingredients:
→ Main Components
01 -
2 cups cooked chicken, shredded
02 -
4 large flour tortillas
03 -
1 cup shredded cheddar cheese or mozzarella cheese
04 -
1 cup lettuce, shredded
05 -
1 medium tomato, diced
06 -
1/2 cup crispy tortilla chips, crushed
→ Seasonings
07 -
1 teaspoon garlic powder
08 -
1 teaspoon paprika
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Sauce and Cooking Fat
11 -
1/2 cup sour cream or ranch dressing
12 -
1 to 2 tablespoons oil or butter, for cooking
# Steps:
01 -
Mix shredded cooked chicken with garlic powder, paprika, salt, and black pepper until evenly coated.
02 -
Place a flour tortilla on a flat surface and spread a thin layer of sour cream or ranch dressing over the center.
03 -
Evenly distribute the seasoned chicken, shredded cheese, lettuce, diced tomato, and crushed tortilla chips onto the center of each tortilla.
04 -
Fold the sides of the tortilla inward and roll tightly to enclose the filling, forming a secure wrap.
05 -
Heat oil or melt butter in a skillet over medium heat. Cook wraps seam-side down until golden and crisp, about 2–3 minutes per side, flipping to brown both sides and melt the cheese.
06 -
Slice wraps in half and serve warm, optionally with additional sour cream or salsa on the side.
# Notes:
01 -
Ensure wraps are tightly rolled to prevent filling spillage during crisping in the skillet.