Cheesy Pepperoni Pizza Bombs (Print Version)
# Ingredients:
→ Dough
01 -
465g (16½ oz) can of biscuit dough
02 -
3 tablespoons butter, for greasing the pan
→ Filling
03 -
225g (8 oz) mozzarella cheese, cut into cubes
04 -
Sliced pepperoni
05 -
Marinara sauce
→ Topping
06 -
Butter, melted
07 -
2 cloves garlic, minced
08 -
Salt, to taste
09 -
Pepper, to taste
10 -
1 tablespoon Italian seasoning
11 -
Shredded Parmesan cheese
→ For Serving
12 -
Marinara sauce, for dipping
# Instructions:
01 -
Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper and grease with butter.
02 -
Cut each biscuit in half. Press each half into a circle with your thumb to create small discs.
03 -
Place a small dollop of marinara sauce, 1 slice of pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
04 -
Bring the edges up and over the filling, pressing them together firmly to seal completely, ensuring no gaps for the filling to leak out. Place the sealed bombs on the prepared baking sheet.
05 -
In a small bowl, combine the melted butter, minced garlic, salt, pepper, and Italian seasoning.
06 -
Brush the butter mixture evenly onto each pizza bomb and sprinkle with shredded Parmesan cheese.
07 -
Bake for 15-20 minutes, until the bombs have nicely browned and are cooked through.
08 -
Allow to cool slightly until safe to handle, then serve with marinara sauce for dipping.
# Notes:
01 -
For best results, ensure all seams are tightly pinched to prevent cheese from leaking during baking.
02 -
These can be prepared ahead of time and refrigerated before baking for up to 4 hours.