Cheesy Chicken Garlic Wraps (Print Version)
Crispy wraps filled with savory chicken, garlic sauce, and melted cheese for a delicious, satisfying meal.
# Ingredients:
→ Main Ingredients
01 -
2 large chicken breasts, diced
02 -
4 large flour tortillas
→ Seasonings & Oil
03 -
1 tablespoon olive oil
04 -
2 teaspoons garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon paprika
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Cheese & Sauce
09 -
1 cup shredded cheddar cheese
10 -
1/2 cup shredded mozzarella cheese
11 -
1/2 cup creamy garlic sauce
→ Garnish
12 -
Fresh parsley, chopped
# Steps:
01 -
In a mixing bowl, add diced chicken breasts, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until chicken is evenly coated with the seasonings.
02 -
Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6 to 8 minutes, stirring occasionally, until golden and thoroughly cooked. Remove from heat and allow to cool slightly.
03 -
Arrange the flour tortillas on a flat surface. Spread a layer of creamy garlic sauce over each. Evenly divide the cooked chicken over the tortillas, then sprinkle with shredded cheddar and mozzarella cheese.
04 -
Fold each tortilla over the filling to form a wrap. Using the same non-stick pan over medium heat, grill the wraps for 2 to 3 minutes per side, until the cheese is melted and the tortillas are crisp and golden.
05 -
Cut each wrap in half. Garnish with freshly chopped parsley and serve immediately.
# Notes:
01 -
For best results, use freshly shredded cheese to ensure optimal melting and flavor.