Cajun Chicken with White Sauce (Print Version)
# Ingredients:
→ Cajun Grilled Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1 teaspoon Cajun seasoning
03 -
1/2 teaspoon paprika
04 -
1/4 teaspoon garlic powder
05 -
1/4 teaspoon black pepper
06 -
Olive oil, for grilling
→ Alabama White Sauce
07 -
1/2 cup mayonnaise
08 -
1/4 cup horseradish sauce
09 -
1 tablespoon lemon juice
10 -
1 teaspoon Worcestershire sauce
11 -
1/2 teaspoon hot sauce
12 -
1/4 teaspoon garlic powder
13 -
1/4 teaspoon black pepper
14 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
In a small bowl, combine the Cajun seasoning, paprika, garlic powder, and black pepper. Rub the mixture onto both sides of the chicken breasts.
02 -
Heat a grill to medium-high heat. Brush the grill grates with olive oil. Grill the chicken breasts for 4-5 minutes per side, or until cooked through.
03 -
In a small bowl, combine the mayonnaise, horseradish sauce, lemon juice, Worcestershire sauce, hot sauce, garlic powder, and black pepper. Stir until well combined.
04 -
Slice the grilled chicken breasts and serve with the Alabama white sauce. Garnish with fresh parsley.
# Notes:
01 -
For extra flavor, marinate the chicken in the Cajun seasoning for at least 30 minutes before grilling
02 -
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C)
03 -
Adjust the amount of hot sauce in the Alabama white sauce to your desired level of spiciness
04 -
Serve with sides like roasted vegetables or mashed potatoes for a complete meal