Butternut Squash Black Bean Skillet (Print Version)
Hearty butternut squash and black beans simmer with tortillas and enchilada sauce in a cheesy skillet.
# Ingredients:
→ Vegetables and Aromatics
01 -
3 cups 1/2-inch diced, peeled butternut squash (from about a 2-pound squash)
02 -
1 medium yellow onion, diced
03 -
3 cloves garlic, minced
04 -
1/2 jalapeno, diced and seeded if desired
→ Pantry Staples
05 -
1 tablespoon olive oil or avocado oil
06 -
Salt and freshly ground black pepper, to taste
07 -
1 teaspoon ground cumin
08 -
1 teaspoon chili powder
09 -
1 (15-ounce) can black beans, drained and rinsed
10 -
8 yellow corn tortillas, cut into thick strips
11 -
1 (15-ounce) can red enchilada sauce
→ Cheese and Garnishes
12 -
1 cup shredded Colby Jack or Mexican cheese blend, divided
13 -
Fresh cilantro, for serving
14 -
Greek yogurt, for serving
# Steps:
01 -
Heat olive oil in a large oven-proof skillet over medium heat. Add diced onion, minced garlic, and diced jalapeno. Cook 3 to 5 minutes, stirring occasionally, until onion is translucent and garlic is aromatic.
02 -
Add diced butternut squash to the skillet. Sprinkle with cumin, chili powder, salt, and black pepper. Stir to coat and cook for about 10 minutes, stirring occasionally, until squash is slightly tender but not falling apart. Cover the skillet briefly to speed up softening if desired.
03 -
Incorporate black beans, tortilla strips, and enchilada sauce into the skillet. Stir well to combine with the vegetables.
04 -
Reduce heat to medium-low. Sprinkle in 1/2 cup of shredded cheese and stir until partially melted. Simmer mixture for a few minutes.
05 -
Preheat oven broiler to high. Sprinkle the remaining 1/2 cup of shredded cheese evenly over the skillet. Place under broiler for 3 to 5 minutes, or until cheese is melted and golden.
06 -
Remove skillet from oven. Top with fresh cilantro and a dollop of Greek yogurt if desired. Serve immediately.
# Notes:
01 -
Covering the skillet with a lid while cooking the squash helps retain moisture and reduces cooking time.
02 -
Tortilla strips soften during simmering, absorbing flavor from the sauce and vegetables.