BLT Egg Salad Lettuce Wraps (Print Version)

Chopped eggs, bacon, and tomatoes wrapped in crisp lettuce for a light, satisfying handheld meal.

# Ingredients:

→ Egg Salad Base

01 - 6 hard-boiled eggs, peeled and chopped

02 - 0.25 cup mayonnaise or Greek yogurt

03 - 1 teaspoon Dijon mustard

04 - 0.5 teaspoon garlic powder

05 - Salt and black pepper, to taste

→ BLT Mix-ins

06 - 4 slices bacon, cooked and crumbled

07 - 0.5 cup cherry tomatoes, chopped

→ Wrap

08 - Butter lettuce leaves or Romaine lettuce leaves, rinsed and dried

# Instructions:

01 - In a mixing bowl, combine chopped eggs, mayonnaise or Greek yogurt, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth and well blended.

02 - Gently fold in crumbled bacon and chopped cherry tomatoes to distribute evenly throughout the salad.

03 - Spoon a portion of the egg salad mixture into the center of each lettuce leaf, arranging for optimal coverage.

04 - Serve immediately for a crisp texture. Optionally, garnish with additional bacon crumbles or a dash of hot sauce.

# Notes:

01 - For maximum crunch, assemble lettuce wraps just before serving to prevent sogginess.

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