Fattest Fluffiest Popovers (Print Version)
# Ingredients:
01 -
4 large eggs
02 -
350 ml milk
03 -
3/4 teaspoon salt
04 -
180 g all purpose flour
05 -
3 tablespoons melted butter
# Instructions:
01 -
Warm the eggs by placing them UN-CRACKED in a medium bowl and cover with hot tap water. Let them sit for 10 minutes.
02 -
Preheat the oven to 230°C and position the oven rack low to accommodate rising popovers. Thoroughly grease each cup and the top edges of the popover pan.
03 -
Beat together the eggs, milk and salt until fully combined, ensuring the yolks are completely incorporated.
04 -
Add the flour and whisk until the mixture becomes frothy with no large lumps remaining. Quickly stir in the melted butter.
05 -
Divide the batter between the prepared popover cups, filling each about 3/4 full.
06 -
Bake the popovers for 20 minutes at 230°C, then reduce heat to 175°C and continue baking for another 10-15 minutes until very golden brown.
07 -
For best texture and flavor, serve immediately while warm.
# Notes:
01 -
These popovers will rise dramatically during baking, creating a light, airy interior with a crisp exterior.