Banana Pudding Cheesecake Cones (Print Version)
Rich banana cheesecake filling and crispy cones create a delightful handheld treat with creamy, crunchy layers.
# Ingredients:
→ Cheesecake Filling
01 -
16 ounces cream cheese, softened
02 -
1 cup confectioners' sugar
03 -
1/2 cup heavy whipping cream
04 -
1 teaspoon vanilla extract
05 -
1 package (3.4 ounces) instant banana pudding mix
06 -
1 1/2 cups cold whole milk
→ Cones
07 -
10 to 12 waffle cones or sugar cones
08 -
1 cup vanilla wafer cookies, finely crushed
09 -
2 tablespoons unsalted butter, melted
→ Garnish
10 -
Fresh banana slices
11 -
Whipped cream
12 -
Additional crushed vanilla wafer cookies
13 -
Caramel sauce (optional)
# Instructions:
01 -
In a large bowl, blend the softened cream cheese and confectioners' sugar together until completely smooth.
02 -
Using a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
03 -
In a medium bowl, whisk the instant banana pudding mix with cold whole milk for 2 to 3 minutes until thickened.
04 -
Carefully fold the prepared banana pudding into the cream cheese mixture until the filling is uniform and smooth. Transfer to the refrigerator to chill.
05 -
In a small bowl, stir together the crushed vanilla wafer cookies and melted butter until thoroughly mixed.
06 -
Dip the upper edges of each waffle or sugar cone into the cookie-butter mixture, then roll in additional crushed vanilla wafers to achieve a decorative rim. Allow cones to set briefly.
07 -
Spoon or pipe the banana cheesecake filling generously into the prepared cones.
08 -
Top each filled cone with a fresh banana slice, a swirl of whipped cream, more crushed vanilla wafers, and a drizzle of caramel sauce, if using. Serve immediately.
# Notes:
01 -
Assemble cones just before serving to maintain crispness and prevent soggy cones.