Avocado Toast Scrambled Eggs (Print Version)
Creamy avocado on golden toast, crowned with fluffy eggs, fresh tomatoes, onion, and herbs for a quick meal.
# Ingredients:
→ Main
01 -
1 slice sourdough bread
02 -
1/2 ripe avocado
03 -
2 large eggs
04 -
1/4 cup cherry tomatoes, halved
05 -
2 slices red onion
→ Garnishes & Seasonings
06 -
1 tablespoon chopped fresh parsley
07 -
Salt to taste
08 -
Black pepper to taste
09 -
1 tablespoon olive oil (optional)
# Steps:
01 -
Toast the sourdough bread slice in a toaster or skillet until golden brown.
02 -
In a small bowl, mash the ripe avocado with a fork. Season with salt and black pepper to taste.
03 -
Crack eggs into a bowl and beat lightly. Pour eggs into a non-stick skillet over medium heat and cook, stirring gently, for 3 to 4 minutes or until softly set.
04 -
Spread the mashed avocado evenly onto the toasted bread. Top with scrambled eggs, halved cherry tomatoes, and red onion slices.
05 -
Garnish with chopped parsley and drizzle with olive oil if desired. Serve immediately.
# Notes:
01 -
For best results, use day-old sourdough bread for a crisp texture and ripe avocado for maximum creaminess.